The aroma and taste of coffee vary greatly depending on the length of filtration time. In order to achieve the optimum filtration speed for coffee, etc., Kyuemon Kiln's unique pottery-making technology has created extremely small and uniform holes in the filter. This eliminates the miscellaneous taste that is introduced when filtering through filter paper, and allows you to enjoy the original taste. The filter can be used not only for coffee, but also for green tea, black tea, and shochu alcohol. The ceramic filter can be washed and used again and again, making it an environmentally friendly product.
Research and development of materials
Since the time of our predecessors, we have continued to research various materials in order to develop products that are in line with the history, and we also conduct joint research and development with companies and universities.
Quality Control
We strictly control the particle size, viscosity, moisture content, and baking temperature of raw materials to produce high-quality products.
Original Technology
By adjusting the holes in micron units according to the application, the porous ceramics developed at Kuemon are used to manufacture ceramic filters and automatic watering planters (SUISUI).